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The Best ‘No-Bake’ Cheesecake on Vancouver Island
The ‘Easier Than It Tastes Cheesecake,’ a cherished recipe, originally typewritten as a Q-Card by my mother in the 1980s, promises a taste that you will be sure to enjoy! For an authentic experience, try the Original Graham Crumb & Cherry flavor, my mother’s favorite – a true delight.
Everyone Loves Cheesecakes!
Warning he makes THE BEST cheesecake I have ever eaten, you will be addicted
~ Emelie WA
I have to mention he’s a great baker and makes the most delicious cheesecakes.
Hopefully, you get to try one!
~ Harpinder Singh CS
Ducharme, thank you very much for sharing, and for the delicious Cheescake for my birthday.
~ Aana Angelk CS
The Story Behind the Name
Our beloved mother, Patricia Grace Ducharme, was affectionately known as “Pretty Patti” for her genuine smile, bubbly personality, and kindness that she extended to everyone she met. *Read More…
Fun Fact
The earliest known cheesecake was made by the Greeks on the island of Samos, where simple ingredients like flour, wheat, honey, and cheese were used to create a rudimentary version of the dessert. In fact, cheesecake was served to athletes during the first Olympic Games in 776 B.C. as an energy-boosting snack!